Description
Italian pasta has a rich and fascinating history that traces back many centuries. It has evolved over time,
inuenced by various cultures and historical events.
Early Origins:
Pasta’s origins in Italy are often debated, but it’s generally agreed that pasta-like dishes have been
consumed there for many centuries. Some suggest a Greek or Arabic inuence, while others propose a
more ancient origin dating back to the Etruscans or even earlier.




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